High Blood Sugar: 5 Whole Grains People With Diabetes Can Eat

Whole grains are a healthy and nutritious option for people with diabetes. They are high in fiber, vitamins, and minerals, and have been shown to help control blood sugar levels. Whole grains are also a great source of energy and can help people with diabetes feel fuller for longer, which can aid in weight management.

Some great whole-grain options for people with diabetes include:

Oats:
Oats are high in fiber and are a great option for people with diabetes. They help to slow down the absorption of glucose into the bloodstream and can also help to lower cholesterol levels. Oats can be enjoyed as oatmeal, added to smoothies, or used as a substitute for flour in baking.

Quinoa:
Quinoa is a complete protein and is also high in fiber. It is a great option for people with diabetes as it has a low glycemic index, meaning it does not cause a rapid spike in blood sugar levels. Quinoa can be enjoyed as a side dish or added to salads and soups.

Barley:
Barley is high in fiber and has a low glycemic index, making it a great option for people with diabetes. It can be enjoyed as a side dish, added to soups and stews, or used as a substitute for rice.

Brown Rice:
Brown rice is a whole grain that is high in fiber and has a low glycemic index. It is a healthy option for people with diabetes and can be enjoyed as a side dish or added to soups and stews.

Whole wheat pasta:
Whole wheat pasta is a healthy alternative to traditional pasta made from white flour. It is high in fiber and has a lower glycemic index than white pasta, making it a great option for people with diabetes.

It is important to note that people with diabetes should still be mindful of portion sizes when consuming whole grains and should also combine them with a source of protein and healthy fats to help slow down digestion and keep blood sugar levels stable.

Overall, incorporating whole grains into your diet can be a delicious and nutritious way to help manage diabetes. Consult with a healthcare professional or a dietitian to determine the best options and portion sizes for your individual needs.

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